3/25/2023 0 Comments Toffee bitsKeep stirring as it comes to a boil and then keep stirring.When melted, add your candy thermometer into the pot. Stir constantly as the butter and sugar melts.Add vegan butter, sugar, syrup, soy milk and salt to a large heavy bottomed pot and turn the heat to medium/high.If you have an issue with using soy milk though, then I would recommend trying it with water. So I definitely prefer this version with soy milk. The butter and sugar separated and would not come back together!Īnd then I tried a version with water rather than soy milk and that worked well, but the color was much lighter and the end result was less creamy. I tried a version that was just vegan butter and sugar and that flopped completely. I did try different things with this toffee but this version was the absolute best. This is how I make my vegan honeycomb and now it’s how I make toffee too. I am a believer in the keep stirring all the way through method. I am very wary of candy making and don’t feel safe to take my eyes off it for a second. Some people say you can just stir it every minute or so, but I don’t trust that method! Jaye set up the camera above the stove and just snapped pics the whole way through because I could not stop stirring, not even for a second. This is a summary of the process to go along with the process photos.Īs you can see I tried really hard to photograph the process in detail! You will find full instructions and measurements in the recipe card at the bottom of the post. This vegan toffee recipe also uses a whole lot more vegan butter than brittle does! So it’s super buttery and creamy. If you want a great vegan brittle recipe, then you should definitely try our vegan peanut brittle. When it’s mostly melted away in your mouth and there is a small amount left, that can be a little chewy, but on the whole, you won’t notice a big difference between this and brittle. So it’s a little softer and it melts in the mouth with a very slightly chewy texture right at the end. Whereas brittle usually cooks up to the hard crack stage. This toffee is a little softer than brittle, you cook it up to the ‘soft crack’ stage on your candy thermometer (a candy thermometer is a must for this recipe). Yep, that’s what we have with this vegan toffee. You know when you try and get the perfect crystallized sugar for old fashioned fudge but it goes wrong somehow and you end up with something very soft and chewy? That’s what I always called toffee.īut that’s not what toffee is all about. I always used to call my fudge flops ‘toffee’. My idea of toffee before was the chewy stuff, whereas this is more like brittle. And I have to admit I was surprised at the whole experience. Have you ever made homemade vegan toffee before? It’s the most decadent over-the-top dessert and totally perfect for holiday season. It’s also packed with roasted salted nuts and topped with vegan chocolate, and more nuts. It’s buttery, sweet and melts in your mouth! This vegan toffee is the best thing you’ve ever tasted. This sweet and salty treat is totally over-the-top decadent and perfect for the holidays. Creamy, buttery vegan toffee topped with salted nuts and vegan dark chocolate.
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